Chemical name: (1a, 2b, 4aa, 4bb, 10b)-2, 4a,
7-trihydroxy-1-methyl-8-methylenegibb-3-ene-1, 10-dicarboxylic acid
Gibberellin Acid Has a variety of applications, e.g. to improve
fruit setting of clementines and pears (especially William pears);
Gibberellin Acid to loosen and elongate clusters and increase berry
size in grapes; to control fruit maturity by delaying development
of the yellow colour in lemons; to reduce rind stain and retard
rind ageing in navel oranges; to counteract the effects of cherry
yellows virus diseases in sour cherries; to produce uniform
seedling growth in rice; to promote elongation of winter celery
crop; to induce uniform bolting and increase seed production in
lettuce for seed; to break dormancy and stimulate sprouting in seed
potatoes; to extend the picking season by hastening maturity in
artichokes; to increase the yield in forced rhubarb; to increase
the malting quality of barley; to produce brighter-coloured, firmer
fruit, and to increase the size of sweet cherries; to increase
yields and aid harvesting of hops; to reduce internal browning and
increase yields of Italian prunes;Gibberellin Acid to increase
fruit set and yields of tangelos and tangerines; to improve fruit
setting in blueberries; to advance flowering and increase the yield
of strawberries; and also a variety of applications on ornamentals.
Gibberellin Acid Application rates up to 80 g/a per application,
depending on desired effect.
Packing: 500ml~200L for liquid, 500G~50KG for solid.